Local Sourcing in Focus - Harvest Fest to welcome Pizzeria Posto & The Independent
by Joe Grafton
While we’re not quite there yet on highlighting specific local ingredients or menus with our Food Vendors at Harvest Fest (next year, we’re thinking theme ingredient each session?), the today’s announcement that Pizzeria Posto and The Independent makes it an easy choice
If you’re a customer of either or both, you already know where I’m going. Both menus regularly feature seasonal locally-sourced items. Local food is important to both of these organizations, and its important to us. We can’t wait to see what they cook up at Harvest Fest 2010 (tix here)
Posto, a modern interpretation of a classic Italian pizzeria, enoteca and trattoria all presented in a “farm chic” open air concept, is a fantastic new addition to Davis Square specializing in wood fired Neapolitan Pizza in the spirit of Verace Pizza Napoletana.
Posto features an exciting “small plates” menu, handmade pastas and specialty cocktails while providing a family friendly, approachable dining venue. We support local artists, farmers, and ranchers whenever possible.
Their website here, designed by SLF Member Oat Creative.
The Independent is a casual, comfortable neighborhood restaurant and pub located in the heart of Union Square. Our seasonally influenced dinner menu is offered at either of our two bars as well as in the dining room. The kitchen prepares all of their cuisine with simple, classic preparation, using local, sustainable, and fresh ingredients. Fresh, local seafood specials are a daily mainstay.
The drink menu at The Independent features both standards and new trends. Our wine list is small, featuring mainstays of the old world while maintaining an emphasis on smaller vineyards, organic and biodynamic practices, and a low mark up. The beer list changes seasonally, featuring many local and craft breweries, as well as an array of Belgians, making full use of our 32 draught lines and 60-some-odd bottles.
And, if you didn’t know, The Indo hosted a quickly sold out ALLocal Dinner earlier this year, where every ingredient on the menu, down to the salt and spices, came from New Engalnd. (ALLocal Dinners are a program of The Sustainable Business Network of Greater Boston)
Needless to say, Locavores should find lots of Local Love at Harvest Fest 2010.
Originally posted on...September 22nd, 2010
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