Eating at Home in Somerville
Winter blues getting to you leaving you too down to cook, but short on cash? Check out Community blogger Abbe Cohen Dvornik’s ways to “eat out” without actually “eating out” Somerville style. It just might be what the doctor ordered:
With snow, slush and cold — and a new baby — complicating family trips to a local restaurant, we’re eating at home a lot. Most of the time, this works great for me, since I discovered some time ago that cooking is one of the things that keeps me sane. But even a person who loves to cook can use a break, and that break isn’t always for dinnertime pizza delivery. We bring all sorts of things home from Somerville restaurants to add to the variety in our meals.
Recently I found some smoked whitefish in the fish section at Market Basket and it ignited a small craving for a bagel with whitefish salad, so I brought it home. It was easy enough to figure out how to turn it into whitefish salad (mash the fish up with a mix of mayonnaise and sour cream – or Greek yogurt in a pinch) but I wasn’t about to start making bagels from scratch, and I don’t love supermarket bagels.
Fortunately, we live right around the corner from True Grounds, who in addition to their great coffee, offers all kinds of delicious toppings on tasty bagel (theirs come from Bagel Land in Winchester.) But if you want to stay home, like I did, maybe you can send out an obliging family member to bring some fresh bagels straight to your dining room table to be topped with the delicious things in your own fridge. Also, if you happen to get lucky, their day old bagels are one of the best bagel bargains in Somerville at $2 for a half a dozen.
Our favorite winter items at Wang’s come delivered right to our door – check out the “soup noodle” section on the back of the menu. We usual order Peking Meat Sauce Noodles or Da Lu Noodles, but they’re all interesting. You get a quart of soup with tasty seasonings and plenty of thick rice noodles. One order is easily a meal for two, leaving room for your favorite appetizer.
For sandwiches, there are times we like to get takeout from any of Somerville’s sub shops, and times that we make PB&J or bologna sandwiches at home. But when I get bored of making the same old sandwiches at home, Sessa’s in Davis Square will slice me up some nice Italian cold cuts – different kinds of salami, capicola, proscuitto, and more. Pair it with some good bread (also available at Sessa’s), a jar of pickles, cheese, and onions and you can have a classic Italian sub at home in less than the time it takes you to call for delivery.
The views and opinions expressed here do not necessarily reflect the views of Somerville Local First, its board or staff