Emily is the Program & Outreach Director for the Sustainable Business Leader Program, a comprehensive certification program that supports locally-owned and independent businesses in improving their environmental business practices and reducing their carbon footprint.  Currently, Emily is also a staff coordinator for The Boston Local Food Festival this October 2, 2010, a delicious outdoor celebration of the many benefits of local food.  She brings a profound understanding of the local and organic industry from many, many years working at Cambridge Naturals, a family business just across the border from Somerville.